100s of Accor’s kitchens—and 1000s of others around the world—are turning to Winnow to cut food waste, save money, and make operations more efficient. The opportunity is bigger than you might think.
Gain first-hand insights into the challenges Accor kitchens faced and the innovative solutions they implemented with Winnow to reduce food waste, elevate sustainability and enhance profitability.
Take a look at our Video or Stories pages to see how Accor kitchen teams, just like yours have successfully reduced their food waste using Winnow. Real stories, real results
Our guides delve into specific challenges, offering an in-depth exploration that equips you with valuable insights. They will help you overcome hurdles, improve efficiency, and achieve lasting success with Winnow.
Resources offer step-by-step guidance, visual learning aids and posters that empower you to understand and implement Winnow in your kitchen.
Winnow's ROI is 2x-10x, and can help you reduce food purchasing costs by 2-8%
Food waste is responsible for 10% of greenhouse gas emissions. Winnow can help you reduce your environmental impact
Winnow cuts down the time your kitchen team spends preparing food that goes to waste, while also automating the time-consuming task of food waste tracking

Food waste is hard to measure, and hard to manage. Most kitchens waste more than they think, typically 5-15% of the food they purchase.
The Accor X Winnow website will help you get the most out of your Winnow system. Learn how to easily collect your food waste data and analyse your reports.
Find out how to use the insights Winnow provides you to drive better decision making and cut your food waste in half.
A registered B corporation since 2017, Winnow has committed to the highest standards of social and environmental performance.
60m
Meals saved / year
106,000
Tonnes of CO2e prevented / year
$85m
Saved / year
94
Countries