Case Studies

From Perception to Reality: Novotel London ExCeL cuts food waste by 53% using AI

Understanding the Root Cause: How Mövenpick Resort Lamantin Saly, Senegal cut buffet waste by 55%

How Novotel Katowice Centrum achieved a 54% reduction in food waste

How Fairmont The Palm is saving around $140,000 per year

How Cape Grace, a Fairmont Managed Hotel, Cut Food Waste by 45% While Maximizing Flavour

Sustainable Transformation at Swissotel Nankai Osaka:45% Reduction in Food Waste with Winnow

How Novotel Barcelona City cut food waste by 44% using AI insights

How Mercure & Novotel Darwin Airport Hotels Achieved a 52% Reduction in Food Waste