Accor Green Plate Recipe Challenge

We’re challenging all Accor chefs around the world using Winnow to turn their most-wasted ingredients into dishes worth celebrating. Use your trimmings, peelings, or offcuts to create something delicious. Whether it’s a rich bread and butter pudding from leftover bread, a deep treacle glaze from vegetable trimmings or a delicate tomato consommé made from offcuts, your creativity is what counts.

Why Enter?

This isn’t just a competition, it’s a chance to:

• Lead by example and inspire your peers globally
• Be celebrated for your creativity and sustainability
• Gain visibility across Accor’s global chef network
  
  

How to Enter

1. Check your Winnow data – choose one of your most-wasted ingredients
   
   
2. Create a dish that turns that ingredient into a star component
   
   
3. Submit your entry, including:
   
   
   • Name of your dish
   • Most wasted ingredient reused 
   • A photo of the dish

Submit your recipes here 

Submit one recipe or more! Every entry counts. 

Deadline: 27 February, 2026

What Can You Win?

The winner will be featured on the Accor x Winnow microsite and Accor live website. You will be spotlighted in our Quarterly Newsletter and win an official Green Plate Trophy from Winnow!

How the Winner is Chosen

You choose the winner! After the deadline, all dishes will be shared and you’ll receive a link to vote for your favourite dish.

Each hotel’s final score is made up of:

The more complete your entries and the more votes you inspire, the better your chances!

This is your chance to showcase your creativity, reduce waste, and gain recognition from chefs around the world.

We can't wait to see what you create!